Foodie 411 – Friday, November 16

Las Vegas pizza purveyor Vincent Rotolo of Good Pie talks to the people raising the bar for food experiences in the thriving downtown and arts districts of Fabulous Las Vegas.

Brian Howard chef and owner of Sparrow and Wolf,  Chef Jamie Tran from The Black Sheep & Al Mancini from The Las Vegas Review Journal.

Recorded at the Pawn Plaza studios of Highway Radio.

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